Two days ago I had my First Cooking Class!
There's something that always happens to me on the first day: I inevitably get lost. After figuring out the way to the classroom, asking for directions and explaining to all of them my purpose in there (after all, it was a university I've never been), I finally got in time to try on the clothing that we'll be needing for the classes in the kitchen.
I have 19 really different classmates, with extremely different backgrounds; but whose purposes juncture in the same goal: Learning the Art of Cookery. I had an optimistic beginning, even though I didn't share much (nothing, actually) in my first class. I'm really quite and sullen at first, not my intention, but I open up slowly and end up being really friendly. =)
The teacher explained some basic terms about gastronomy and right after that she gave us a tour through various cuisines around the world and what was distinctive of each one of them. I'll have to read, watch, practice and taste a LOT, but in the end it'll be fun ^^
I'm gonna have lunch now.
Wash your hands before every meal. See ya next time!
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